1. B vitamins and folate
پدیدآورنده : edited by Victor R Preedy.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Folic acid in human nutrition.,Folic acid.,Vitamin B complex.,Vitamin B in human nutrition.,Folic acid in human nutrition.,Folic acid.,SCIENCE / Life Sciences / Biochemistry.,Vitamin B complex.,Vitamin B in human nutrition.
2. Biochemical Aspects of Human Malnutrition in the Tropics
پدیدآورنده : by Olumbe Bassir.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Food science.,Life sciences.
رده :
QH345
.
B965
1962
3. Bioluminescent microbial biosensors :
پدیدآورنده : edited by Gérard Thouand, Robert S. Marks.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Bioluminescence.,Biotechnology.,SCIENCE / Life Sciences / Biochemistry
رده :
QH641
.
E358
2016
4. Biomechanisms Regulating Growth and Development
پدیدآورنده : edited by George L. Steffens, Theron S. Rumsey.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Life sciences.,Plant physiology.
رده :
QH491
.
E358
1988
5. Biotechnological applications of microalgae :
پدیدآورنده : edited by Faizal Bux.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biomass energy.,Microalgae-- Biotechnology.,Microalgae-- Industrial applications.,MEDICAL / Biotechnology.,SCIENCE / Life Sciences / Botany.,TECHNOLOGY & ENGINEERING / Environmental / General.
رده :
TP248
.
27
.
A46
B56
2013
6. Biotechnology of microorganisms :
پدیدآورنده : editors, Jeyabalan Sangeetha, Devarajan Thangadurai, Somboom Tanasupawat, Pradnya Pralhad Kanekar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Microbial biotechnology.,Industrial Microbiology.,Microbial biotechnology.,SCIENCE / Biotechnology,SCIENCE / General,SCIENCE / Life Sciences / Biochemistry
رده :
QR53
.
b56
2020
7. Cereal Grain Quality
پدیدآورنده : edited by R.J. Henry, P.S. Kettlewell.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Forests and forestry.,Life sciences.
رده :
SB189
.
E358
1996
8. Cyclodextrin applications in medicine, food, environment and liquid crystals /
پدیدآورنده : Sophie Fourmentin, Grégorio Crini, Eric Lichtfouse, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cyclodextrins.,Environmental chemistry.,Supramolecular chemistry.,Biochemistry.,Cyclodextrins.,Environmental chemistry.,Food & beverage technology.,Nanotechnology.,Pollution & threats to the environment.,SCIENCE-- Life Sciences-- Biochemistry.,Supramolecular chemistry.
رده :
TP248
.
C94
9. Dense Gases for Extraction and Refining
پدیدآورنده : by Egon Stahl, Karl-Werner Quirin, Dieter Gerard.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Botany.,Chemistry, Analytic.,Chemistry, Analytic.,Chemistry, Organic.,Chemistry, Organic.,Food-- Biotechnology.,Life sciences.,Life sciences.,Materials science.,Biochemistry, general.,Characterization and Evaluation of Materials.,Food Science.,Plant Sciences.
10. Enzymatic technologies for marine polysaccharides /
پدیدآورنده : [edited by] Antonio Trincone.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Aquatic organisms.,Enzymes.,Polysaccharides.,Aquatic organisms.,Enzymes.,MEDICAL / Biotechnology,MEDICAL / General,Polysaccharides.,SCIENCE / Biotechnology,SCIENCE / Life Sciences / Biochemistry.
رده :
QP702
.
P6
11. Essentielle Spurenelemente in der Nahrung
پدیدآورنده : von Werner Pfannhauser.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Analytical biochemistry.,Food science.,Life sciences.
رده :
TX553
.
T7
V669
1988
12. Food Traceability in Jordan: Current Perspectives
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : ENGINEERING / Food Science / General ; &Chemistry ; SCIENCE / Chemistry / Analytic ; SCIENCE / Life Sciences / Biochemistry ; TECHNOLOGY
13. Functional nucleic acid based biosensors for food safety detection /
پدیدآورنده : Yunbo Luo.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biosensors.,Food-- Biotechnology.,Nucleic acids.,Biosensors.,Food-- Biotechnology.,Nucleic acids.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QP551
14. Handbook of anthocyanins :
پدیدآورنده : Leah M. Warner, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Anthocyanins -- Handbooks, manuals, etc.,Anthocyanins.,SCIENCE -- Life Sciences -- Biochemistry.
رده :
QK898
.
A55
L434
9999
15. Handbook of secondary fungal metabolites /
پدیدآورنده : edited by Richard J. Cole, Milbra A. Schweikert, Bruce B. Jarvis.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Fungal metabolites.,Metabolism, Secondary.,Fungi-- metabolism.,Metabolism.,Fungal metabolites.,Fungos.,Metabolism, Secondary.,SCIENCE-- Life Sciences-- Biochemistry.
رده :
QR84
.
C646
2003eb
16. High-pressure microbiology /
پدیدآورنده : edited by Chris Michiels, Douglas H. Bartlett, Abram Aertsen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Hydrostatic pressure-- Physiological effect.,Water-- Microbiology.,Adaptation, Physiological.,Hydrostatic Pressure.,Water Microbiology.,Adaptation-- (Physiol.),Extremophiler Mikroorganismus.,Hochdruck-- (Physik)-- Physiologie.,Hochdruckchemie.,Hydrostatic pressure-- Physiological effect.,Mikrobiologie.,SCIENCE-- Life Sciences-- Biology.,SCIENCE-- Life Sciences-- Microbiology.,Unterwasserphysiologie.,Water-- Microbiology.
رده :
QR105
.
H54
2008
17. Innovations in chemical biology /
پدیدآورنده : edited by Bilge Sener.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biochemistry.,Biochemical Phenomena.,Biochemistry.,Biomédecine.,SCIENCE-- Life Sciences-- Biochemistry.,Sciences de la vie.
رده :
QD415eb
18. Lactic Acid Bacteria :
پدیدآورنده : edited by T. Faruk Bozoğlu, Bibek Ray.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food science.,Life sciences.,Microbiology.
رده :
QR121
.
E358
1996
19. Marine Genetic Resources 1 /
پدیدآورنده : Bleuenn Guilloux.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Biodiversity conservation-- Law and legislation.,Marine resources conservation-- Law and legislation.,Marine resources development-- Law and legislation.,Nature.,Biodiversity conservation-- Law and legislation.,Marine resources conservation-- Law and legislation.,Marine resources development-- Law and legislation.,Nature.
رده :
K3485
.
7
.
G85
2018
eb
